Culver Military Academy Dinning Hall
This article is incomplete - :
A NOBLE STRUCTURE,
New Mess Hall at Academy to Be the Most
Complete of Its kind Anywhere
Culver Military Academy has just completed its thirteenth session, the most successful in its history. As in previous years, the
applications for admission have far exceeded the capacity of the buildings. Yet no new barracks will be built. The trustees i
nstead had decided upon comprehensive plans...
...present mess hall, with some crowding, would seat the number we propoce [project] so seat in our new building, yet the
lod [old] hall has only half the floor space of the new. This comparison give an idea of the spaciousness of the new building.
The generous dimensions provided for broad aisles between the tables...
...addition there will be provided a canning and preserving room; also a room equipped with power ice cream freezers.
The floor space of the kitchen will be about equal to that of the mess hall. Those already familiar with the academy's plant will
again an idea of the size of the mess hall and kitchen building from the fact that it will occupy more space than the which
hitherto has been the largest building on the grounds. In this building there will be adequate messes for civilian employess
[employees] and for kitchen and mess hall help. Like the mess hall the kitchen will be built of reinforced concrete throughout,
fireproof and absolutely saniotary [sanitary]. It...
On April 17, 1911 the new CMA Mess Hall was dedicated. It altered the layout of the campus. It's size dominated the west side
of the campus. The cost of construction, excluding furniture, fittings, and kitchen equipment was $80,000.
The rear of the building was three stories high and supported a hugh kitchen, refrigeration plant, bakery, dairy and ice
The main floor of the Mess Hall was constructed of small green, wine, and white tiles. They were laid in
1911 and quickly became a focal point of the expanse of floor without supporting pillars was quite revolutionary for the
period. The ceiling was divided by three skylights, thus providing natural lighting, reducing weight and supplementing
The main hall is 90x130 feet, and contained seating for 1,000.
Cadet and faculty tables were set family-style and served by waiters through 1958.
Each waiter was assigned two-three tables and and was respondible for his settings, silverware, and glassware. They
maintained small pantrys built into the walls and were responsible for washing and maintaining their inventory.
The waiter staff was under the command of major domo and head waiter, Charlie Dickerson.
His service to the Academy covered more than half century. He maintained a military-like precision with his waiters.
They stood inspection, were checked for clean uniforms, polished shoes, and took great pride in their professionalism.
The expansive hall seated the entire corps of cadets in a single formation. The sidewalls are wainsccoated in white
marble broken at intervals by green marble pilasters. The four murals depicting scenes from Indiana history were gifts
of the Class of 1928.
The unique chairs were designed for the Academy by E.R. Culver. Each had a metal frame attached to the back that could
hold a folded overcoat and hat of the occupant.
The second floor mezzanine was used almost exclusively for visitors.
Faculty were at assigned tables beneath the mezzanine.
To add character, ivy was allowed to grow unimpeded well into the building's second decade when the ravages on the masonry
were finally heeded. Thereafter, "ivy-covered walls" became an anathema.
Shortly after the mess hall was built the academy had a short lived in-house dairy. The academy bottled its own milk around
this time - a Half-pint milk bottle imprinted "Culver Military Academy Culver , Indiana", dated 1914 exists. It is believed
that the dairy barn was probably located on St. Rd. 117 at the south west entrace of what is the golf course today - this barn
burnt down in the 1970's.
Later the Newman Dairy Farm south of Culver supplied the milk for the academy which was pasteurized on-site at Culver. There
was a series of pipes where the milk came down to a spicket where waiters would get it.
1957-58 also brought the end of the "Waiter System" that had been used and insituted "Cafeteria-style" dining into effect.
1962 - Dec 19 - Schutte Names To Head CMA Food Services., James C. Kurz to Manage The Inn.
Wilbert H. Schutte has been named genral manager of the Culver Inn and
the dining hall at the dining hall at Culver Military Academy, Fred Vollmer, president of
Management Foor Service, annouced today
In additon, Vollmer announced that James C. Kurz will become manager of the Culver in as of March 1, 1963.
Management Food Serivxe is a subsidiary of Stoufer Corportation Inc., national restaurant chain which operates
both the Culver Inn and the dining hall under a joint agreement.
Schutte who has been
senior member of Management food personnel since the agreement was made with the
Academy in 1958, succeeds DOnald H. Ralph, manager of the Inn since last March.
Ralph has left the campus to take a new position with Michigan State Uinversity.
Academy Superintendent Delmar T. Spivey said the changes in management of the Inn will
bring a closer workign relationship between the Academy and the Inn.
The elevation of Wilberty Schutt as head of boath The Inn and dining hall, and the addition of Jame Kurz to the
Inn management will result in iprovement in the services offered visitors, parents, alumni,
and cadets., he said. Schuttes long experience in the food business and Kurz many years in
the business world will bec combined for a b etter relationship between the Academy and the Inn and
ecellent services for guests.
Although Schutte's primary training was in business administration he has spent 28 years in
the foods business. He spent three years with Statler Hotels, Ic. and in APril of the next
year her will celebrate his twenty-fifth year with the Stouffer organization.
Schuutte began with Stouffer as a student manager in Cleveland. and then was made executive
assistant manager of the first Stouffer Restraurant in Chicago, opened in 1941 at Randaloph
and Wabash. He was manager of Stouffer operstions in Pittsburgh, Minneapolis and Philadelphia
before taking over as manager of the Academy dining hall in 1958. Schutte served as president of
the Western Pennsylvannia Restaurant Association for two term.
Kurz, who joined the administrative staff in 1961 to work on the Program for Excellence funding
raising campaign, will continue as secretary of the Culver SUmmer Schools ALumni Association when he takes over as manager of the Inn under
Schutte in the spring. Kurz is a graduate of Beloit (Wis. College and the Culver Summer Schools.
Before joining the staff Kurz was engaged in advertising, public relations and fund-raising activities.
The Culver Inn and Motel are located on the shores of Lake Maxinkuckee and on the campus of Culver Military Academy,
nationally known college preparatory school.
In taking over the Inn management, Schutte and Kurz will arrange for conventions and business meeting.
The Culver In has 14 rooms, while the complete aircondition Motel has 64 untis. Available for conventions,
business meetings, parties and receptions are many of the facilities of the Academy. These include the
1,500 seat auditorium, a smaller 300 seat theater, complete dining facilities, meeting rooms,
and such recreation activities as tennis, golf, swimming and boating.
The dinding hall sevres 850 cadets from September to June and 1,600 boys who are enrolled in the Culver SUmmer Schools during July and
1963 - OCt 2 - William Schutte, manager of the dinning hall of the Culver Military Academy,
was honroed for his 25 years of serivce with Stouffer Corporation of Cleveland, Ohio -
the firm operates the dining hall at the academy with Mr. Schutte as manager.
During this period when the academy contracted the dining hall out to the Stouffer Corporation
the academy recieved funds for "Special Milk Program for Children schools and child care
institutions" and was involved in a controversy of whether being qualified to
recieve such funds - which was found in "Decisions of The Comptroller of the United States
VOLUME 46 JULY 1 1966 TO JUNE 30 1967 pg 6-11"
1970'S Academy decided to hire the Saga Corporation to take over
the food services (Dining Hall) the top few people were
After a few years, the administration felt Saga wasn’t living up to its promises,
and their contract wasn’t renewed. Thus the Academy resumed full control of
the food services.
1986 - The Lay Dining Hall renovation in 1986 was a gift to the school in mormory of Herman W. Lay Sr.
by his wife Amelia Lay Hodges, and son H. Ward Lay Jr.
H. Ward Lay Jr. ('64)
mother also dedicated the Lay Student center in memory of H. Ward Jr's son., H. Ward II ('84) who died just
weeks after his graduation from the Academey . ( Herman Warden Lay Sr founder of H.W. Lay Co., Inc.,
now part of the Frito-Lay corporation; Herman Warden Lay Jr., was a Dallas-based co-founder of a
bottling company in Mexico for Pepsi and 7 Up).
1986, the lower level of the Dining Hall was remodeled and the Bookdstore AKA QM Store was given the space at the
west end. From 1911 various of activities occupied the lower level: the Academy library 1912-1924; a canteen;
bowling alley; YMCA office and model train layout.
In 1986, structural flaws in the sub-floor required its demolition. It was replaced exactly as in the original
colors and design
About the old Snack Bar moved over(c1991 when the
was demolished to where it is now. The snack bar employees lost ALL of their seniority,
one of which had 40 years! Everyone went back to zero and the food service employees were
treated so poorly, that is why they ultimately brought in the union to the dining hall/snack barbr>
In 2001, they again tried to shop it around for a vendor. No takers. Lots of companies came and
put in bids but in the end they remained self-operating.
2011 - Saw renovation and a name chane to the "Lay Dining Center"
Weigand Construction done the expansion and renovation of the Mess/Dining Hall. The Lay family name now graces
|| Culver school starts program to reduce food waste and feed hungry people|
Five days a week, dining hall staff work with student waiters to turn leftover food
into microwaveable meals that go to places like Meals on Wheels and the Culver Food
Culver Academies worked with the Marshall County Food Policy Council to make sure
the packaging followed all regulations.
Culver has also partnered with a local dairy farm to repurpose its food scraps
2018 - May - There is rumor that the Academy is once again turning to outsourcing
the dining hall/snack bar; implied is that the employees will no longer be employees of
the Academy but of the food service company which is yet to be hired - loosing all seniority
2018 - Dec 15 - FLIK takes of management of the Dining hall and Shack
An online ad for - Director of DInning Services, Sr. Location: Culiver Academies -
Culver, Indiana states:
Flik Independent School Dining has been the innovator of private and independent
school foodservice to 220 communities during the past four decades. Our dedicated
team of associates are committed to providing quality foodservice every time.
Meals prepared from fresh ingredients support local and sustainable agricultural
practices. We go above and beyond foodservice by offering nutrition education
programs that empower students to make healthy choices on a daily basis. By
providing wholesome meals in conjunction with nutrition education, we re equipping
students with the tools needed to live a happy, healthy life. That s Nourishing a
Another on line ad for Attendant, Catering - 12 openings at Culver Academies states:
At FLIK, our operating philosophy is centered on three essential factors: great food,
great service and great people. A FLIK Family-Then & Now. Great Food and Great Service
are only possible with Great People behind the scenes. FLIK’s steadfast dedication to
the training and support of our associates continues to nourish our vision and growth.
Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks
– only achievable through the work of our team of professionals. We embark on a
relationship with every FLIK associate that provides, demonstrates and cherishes growth,
education and ongoing mentoring – today and every day.